A NEW EXPERIENCE OF TASTY VEGETABLES
One of the most attractive advantages of using Agwa's mini-farm is the opportunity to enjoy new and tasty varieties of vegetables. There are many types of produce full of taste and color that are not available to us in the local supermarkets because those varieties will not endure the logistics of farm to the store transport and have a short commercial shelf life. If you will grow them in your home, you can be sure to enjoy the taste and freshness of artesian tomatoes, lettuce, and many more products. Explore a new world of taste beyond the limitation of your local grocery.
HEALTHY CHEMICAL-FREE AND NUTRIENT RICH VEGETABLES
We all know conventional farming requires the use of chemicals that we eventually absorb in one way or another. Even organic vegetables are not completely chemical-free. With Agwa's farm, you can be sure that your vegetables are clean of chemicals because you are simply your not using them. When you know your vegetable from seed to fork you experience a whole new food safety standard. When you grow your own vegetables you also experience a whole new level of freshness.
LOW ECOLOGICAL FOOTPRINT
The ecological footprint of commercial farming is very high. Carbon emissions, environmental pollution, and the waste of resources that are by-products of industrial agriculture are very high. Let’s think about what is needed to produce the vegetables we buy at the store. Planting and harvesting machinery, and transporting logistics all pollute the air with carbon emissions. Herbicides, pesticides, synthetic hormones, and excessive use of fertilizers pollute the earth and groundwater. Plastic wrapping and containers contribute to non-biodegradable waste. Agwa uses vertical farming and a computerized hydroponic system which is efficient in the use of water, land, and fertilization. The fact that you grow your vegetables in your backyard eliminates the need for plastic packaging, transportation, and in total can reduce the carbon emission per plant to zero!