These Crispy Oven-Baked Kale Chips: An Irresistible Homemade Snack You Won't Stop At One, Just Like Potato Chips!
**Ingredients:**
- 45 grams (approx. half a pack) of fresh kale leaves
- 3-4 tablespoons of high-quality olive oil
- Atlantic sea salt (or preferred salt)
- Optional seasonings: hot paprika, garlic powder
**Preparation:**
1. Preheat your oven to 160°C (325°F).
2. Tear the kale leaves into your desired size pieces.
3. Place the torn leaves in a bowl and thoroughly mix them with the olive oil and salt.
4. Lay a sheet of baking paper on a baking tray and spread the kale leaves evenly.
5. For extra flavor, sprinkle your chosen spices over the leaves.
6. Put the baking tray in the preheated oven.
7. Bake for 15-20 minutes, checking periodically to ensure the leaves turn golden brown without burning.