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Baked Kale Chips Recipe

These crispy oven-baked kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips


1. Half a pack of kale leaves or 45 grams

2. 3-4 tablespoons of quality olive oil

3. Salt (Atlantic sea salt)

(Other seasoning options: hot paprika, garlic powder)


1. Preheat oven to 160 C (325 F)

2. Tear the kale leaves into pieces the size you want

3. Transfer the leaves to a bowl and mix well with olive oil and salt

4. Sprinkle the kale leaves on a Baking paper

5. Sprinkle the spices over the leaves and place in the oven

6. Bake for 15-20 minutes and occasionally check to make sure the leaves are browning but not burning

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