How to Make a Simple & Quick Radish Salad
A fresh and healthy salad that is suitable for any meal
15-20 small radishes cut into thin circles (a sharp knife will do the job)
3 green onion stalks cut into thin circles.
A handful of finely chopped parsley.
A quarter of green pepper
½ teaspoon of salt
½ teaspoon of black pepper
4 tablespoons olive oil
A half squeezed lemon juice
Teaspoon of apple vinegar