Agwa Vegetables

Each Agwa kit is curated for culinary creativity at sea, from bold herbs to tender lettuces, always harvested right onboard.

Crisp, tender, mildly sweet.

Low calories, high fiber, rich in vitamin A, K, and folate.

Perfect for fresh salads, adding crunch to sandwiches, and as a colorful garnish in gourmet dishes. Enhances light and refreshing meals.

Green Coral Lettuce

In Development

Sweet, crunchy, and buttery.

High in fiber, vitamins A, K, and folate, low in calories.

Ideal for salads, wraps, and as a crunchy addition to sandwiches. Elevates simple dishes with a fresh touch.

Green Little Gem Lettuce

In Development

Tender, delicate, mildly sweet.

Rich in vitamins A, C, K, low in calories, high in fiber.

Excellent for salads, wraps, and as a tender garnish. Adds a fresh, light element to various dishes.

Green Oak Lettuce

In Development

Mild, crisp, slightly sweet.

Packed with vitamins A, K, C, fiber, and antioxidants.

Ideal for gourmet salads, wraps, and as a garnish. Adds a pop of color and flavor to meals.

Red Salanova Lettuce

In Development

Tender, mild, and delicate.

Rich in vitamins A and K, fiber, and antioxidants.

Great for gourmet salads, sandwich toppings, and delicate garnishes. Perfect for light, healthy meals.

Green Salanova Lettuce

In Development

Crisp and watery with a slightly sweet flavor.

Low in calories but a good source of vitamins A and K.

Ideal for salads, wraps, and sandwiches. Adds crunch and freshness to any dish without overpowering other flavors.

Iceberg Lettuce

In Development

Delicate, tender, slightly nutty.

Rich in vitamins A, C, K, antioxidants, and fiber.

Perfect for salads, wraps, and as a tender garnish. Adds a sophisticated touch to light dishes.

Red Oak Lettuce

In Development

Crisp, tender, slightly bitter.

High in vitamins A, C, K, fiber, and antioxidants.

Great for salads, wraps, and as a colorful garnish. Enhances the visual appeal of dishes.

Red Coral Lettuce

In Development

Mild, crisp, slightly sweet.

Loaded with vitamins A, K, and C, fiber, and antioxidants.

Perfect for fresh salads, adding a crisp texture to sandwiches, and as a garnish. Complements light and refreshing meals.

Lalique Lettuce

In Development

Peppery, spicy, crisp, and tender.

High in vitamins A, C, K, fiber, calcium, and antioxidants.

Perfect for salads, pizzas, and sandwiches. Adds a peppery bite and freshness to various dishes.

Arugula

In Development

Peppery, tangy, slightly bitter.

Rich in vitamins A, C, and K, antioxidants, and minerals.

Ideal for salads, sandwiches, and soups. Adds a fresh, spicy note to dishes.

Watercress

In Development

Spicy, peppery, crisp, and pungent.

High in vitamin C, A, fiber, antioxidants, and minerals.

Great for adding spice to salads, stir-fries, and pickling. Enhances dishes with a bold, zesty flavor.

Japanese Mustard

In Development

Tart, tangy, slightly sour, and crisp.

High in vitamins A, C, fiber, antioxidants, and iron.

Perfect for salads, soups, and sauces. Adds a tangy flavor and visual appeal to dishes.

Sorrel

In Development

Spicy, peppery, crisp, and fresh.

High in vitamins A, C, K, antioxidants, and minerals.

Perfect for salads, sandwiches, and garnishes. Adds a fresh, peppery kick to dishes.

Garden Cress

In Development

Spicy, crisp, peppery, and refreshing.

High in vitamin C, potassium, fiber, antioxidants, and low in calories.

Great for salads, garnishes, and pickling. Adds a refreshing crunch and spice to dishes, popular in both culinary and medicinal uses for digestion.

Radish

In Development

Earthy, slightly bitter, crisp, and tender.

Rich in vitamins A, C, K, magnesium, and fiber.

Great for sautés, soups, and salads. Adds color and nutrition to both cooked and raw dishes.

Chard

In Development

Mild, sweet, crisp, and fresh.

Rich in vitamins A, C, K, fiber, and antioxidants.

Great for salads, soups, and as a garnish. Adds a mild onion flavor and crunch to dishes.

Green Onion

In Development

Robust, slightly bitter, chewy, and earthy.

Loaded with vitamins A, C, K, fiber, calcium, and antioxidants.

Ideal for salads, smoothies, and sautéed dishes. Adds color, nutrition, and texture to meals.

Red Kale

In Development

Mild, peppery, crisp, and fresh.

Rich in vitamins A, C, K, antioxidants, and minerals.

Ideal for salads, stir-fries, and as a garnish. Adds a subtle peppery kick to a variety of dishes.

Mizuna

In Development

Earthy, robust, slightly bitter, and chewy.

Loaded with vitamins A, C, K, fiber, calcium, and antioxidants.

Ideal for salads, smoothies, and sautéed dishes. Adds a hearty, nutritious element to meals.

Green Kale

In Development

Mild, sweet, crisp, and juicy.

Rich in vitamins A, C, K, fiber, calcium, and folate.

Great for stir-fries, soups, and salads. Adds a crunchy, nutritious element to both cooked and raw dishes.

Pac Choi

In Development

Fresh, grassy, slightly bitter, and crisp.

High in vitamins A, C, K, folate, iron, and antioxidants.

Ideal for garnishes, salads, and sauces. Adds a fresh, bright flavor to various dishes.

Curled Parsley

In Development

Spicy, licorice-like, sweet.

Rich in vitamins A, K, magnesium, and iron.

Ideal for Thai and Vietnamese dishes, adds a robust flavor to curries, soups, and stir-fries.

Thai Basil

In Development

Bitter to taste, with a sweet, nutty aroma when cooked.

Packed with fiber, iron, and magnesium.

Ideal for flavoring curries, stews, and medicinal teas. It enhances dishes with its distinct aromatic profile and has health benefits such as controlling blood sugar levels.

Fenugreek

In Development

Sweet, peppery, aromatic, and tender.

Rich in vitamins A, K, C, iron, and antioxidants.

Great for pesto, salads, and garnishes. Adds a fresh, vibrant flavor to Mediterranean dishes.

Green Basil

In Development

Fresh, grassy, slightly tangy, and crisp.

Rich in vitamins A, C, K, folate, and antioxidants.

Great for pickling, sauces, and garnishes. Adds a fresh, tangy flavor to fish and vegetable dishes.

Dill

In Development

Anise-like, sweet, slightly bitter, and soft.

Rich in vitamins A, C, K, antioxidants, and minerals.

Perfect for sauces, dressings, and seasoning. Adds a distinctive anise flavor to French and Mediterranean dishes.

Tarragon

In Development

Sweet, piney, slightly citrusy, and aromatic.

High in vitamins A, C, K, antioxidants, and essential oils.

Perfect for soups, stews, and marinades. Adds a sweet, earthy flavor to Mediterranean and Middle Eastern dishes and aids digestion in herbal remedies.

Marjoram

In Development

Fresh, grassy, slightly bitter, and crisp.

High in vitamins A, C, K, folate, iron, and antioxidants.

Perfect for garnishes, salads, and sauces. Adds a fresh, bright flavor to various dishes.

Parsley

In Development

Earthy, slightly peppery, aromatic, and soft.

Rich in vitamins A, K, antioxidants, and essential oils.

Great for seasoning meats, soups, and stuffings. Adds savory depth to European and American dishes, and is also known for its medicinal benefits.

Sage

In Development

Citrusy, fresh, slightly peppery, and tender.

High in vitamins A, C, K, antioxidants, and essential minerals.

Ideal for garnishes, salsas, and salads. Adds a fresh, vibrant flavor to Mexican, Indian, and Asian dishes.

Cilantro

In Development

Earthy, slightly minty, with a lemony sweetness.

High in vitamin C, fiber, iron, and manganese.

Ideal for seasoning meats, soups, and stews. Enhances flavor in Mediterranean and French cuisine.

Thyme

In Development

Refreshing and cool with a sweet, slightly peppery flavor.

Contains antioxidants and is a good
source of vitamin A and iron.

Teas, desserts, salads, and sauces. Adds a bright,
invigorating note that enhances both sweet and savory dishes.

Mint

In Development

Robust, peppery, with a hint of bitterness.

Rich in antioxidants, fiber,
and vitamins K and E.

Italian and Mediterranean cuisines. Perfect for seasoning sauces, meats,
and pizzas. Enhances the flavor depth of dishes.

Oregano

In Development

Spicy, sweet, aromatic, and tender.

High in vitamins A, K, C, iron, and antioxidants.

Ideal for salads, sauces, and garnishes. Adds color and spice to Asian and Mediterranean dishes.

Red Basil

In Development

Mild, slightly earthy, with a tender texture when cooked.

Rich in iron, vitamins A and C, and folic acid.

Perfect for salads, smoothies, and sautéed dishes. Works well in both fresh and cooked forms, enhancing the nutritional value of meals.

Spinach

In Development

Ranges from sweet to spicy, with a crisp texture.

Rich in vitamins C and A, fiber, and antioxidants.

Ideal for stir-fries, salads, and grilling. Adds color and flavor to a variety of dishes.

Peppers

In Development

Mild, nutty, slightly sweet.

Rich in vitamins C and K, antioxidants, and enzymes.

Ideal for salads, sandwiches, and garnishes. Adds freshness and crunch to meals.

Sprouts

In Development

Fresh, citrusy, with a mild peppery spice.

Rich in antioxidants, vitamins A and C, and essential oils.

Ideal for salads, seafood, and Indonesian dishes. Enhances flavor with a lemony zest.

Lemon Basil

In Development

Sweet, slightly tart, with a juicy texture.

High in vitamin C, manganese, and antioxidants.

Ideal for desserts, salads, and smoothies. Enhances both sweet and savory dishes.

Strawberry

In Development

Sweet, juicy, with a slight tang.

High in vitamin C, potassium, and antioxidants.

Ideal for salads, snacks, and roasting. Adds vibrant color and flavor to dishes.

Cherry tomatoes

In Development