Agwa Team

The shipping industry faces a growing challenge in seafarer recruitment and retention as younger generations demand healthier, more supportive conditions at sea. With fresh vegetables running out early in voyages, nutrition becomes a key factor. Agwa’s onboard farming systems offer crews year-round fresh food, boosting welfare, morale, retention, and sustainability.

Think you do not have room to grow fresh food onboard? Think again. Discover how Agwa’s compact system fits right into real ship kitchens.

Japan’s maritime industry is combining innovation and care. Onboard farming is becoming a key solution to boost crew wellbeing while aligning with national goals for smart and sustainable shipping.