Herbed Omelette with Mizuna and Red Coral

Preparation time: 10 minutes

Ingredients:

• 2 eggs

• 1 tablespoon milk or water

• A pinch of salt

• A bit of black pepper

• A small handful of mizuna leaves, roughly chopped

• A small handful of red coral lettuce, shredded

• 1 tablespoon chopped parsley

• 1 tablespoon chopped dill

• 1 tablespoon olive oil or butter

• Optional: crumbled feta cheese or grated hard cheese

Instructions:

1. In a bowl, whisk the eggs with milk, salt and pepper.

2. Mix in chopped mizuna, red coral lettuce, parsley and dill.

3. Heat oil or butter in a nonstick pan over medium heat.

4. Pour the egg mixture into the pan and let it cook without stirring for 2 to 3 minutes.

5. If using cheese, sprinkle it on top.

6. Fold the omelette gently and cook for another minute.

7. Serve warm, with a slice of bread or on its own.