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Seafarer standing beside a hydroponic vegetable growing system onboard a vessel, highlighting the connection between fresh food, crew wellbeing, and cognitive performance at sea.

Seafarer standing beside a hydroponic vegetable growing system onboard a vessel, highlighting the connection between fresh food, crew wellbeing, and cognitive performance at sea.

What Nutrition Actually Does to Cognitive Performance on Long Voyages

4 min read

Article discussing the connection between crew nutrition, wellbeing, human factors, and operational risk in the maritime industry, highlighting the importance of reliable access to fresh food during long voyages.

Article discussing the connection between crew nutrition, wellbeing, human factors, and operational risk in the maritime industry, highlighting the importance of reliable access to fresh food during long voyages.

Why crew nutrition belongs in our risk conversations

4 min read

Eli Feiglin at OTC 2026 discussing the future of offshore operations, crew wellbeing, automation, and autonomous onboard systems as offshore industries move toward more human centered and resilient operations.

Eli Feiglin at OTC 2026 discussing the future of offshore operations, crew wellbeing, automation, and autonomous onboard systems as offshore industries move toward more human centered and resilient operations.

What OTC 2026 Revealed About the Future of Offshore Operations

4 min read

Fresh food at sea is shifting from a welfare perk to an operational priority, as seen at Asia Pacific Maritime 2026, where onboard growing solutions are reshaping crew wellbeing and sustainability in shipping.

Fresh food at sea is shifting from a welfare perk to an operational priority, as seen at Asia Pacific Maritime 2026, where onboard growing solutions are reshaping crew wellbeing and sustainability in shipping.

What three days in Singapore taught us about the future of food at sea

4 min read

Ship cook preparing fresh vegetables in a commercial vessel kitchen with onboard growing system in the background, highlighting fresh food production at sea

Ship cook preparing fresh vegetables in a commercial vessel kitchen with onboard growing system in the background, highlighting fresh food production at sea

The Medical Case for Continuous Fresh Food at Sea

2 min read

Why fresh food at sea matters: how limited access to fresh produce affects seafarer health, wellbeing, and performance—and how onboard growing solutions are changing the model.

Why fresh food at sea matters: how limited access to fresh produce affects seafarer health, wellbeing, and performance—and how onboard growing solutions are changing the model.

Seafarer nutrition: Why fresh food at sea matters more than ever

3 min read

How Real Freshness Is Grown at Sea

How Real Freshness Is Grown at Sea

How Real Freshness Is Grown at Sea

3 min read

Fresh produce onboard ships and its positive effect on crew wellbeing and daily life at sea.

Fresh produce onboard ships and its positive effect on crew wellbeing and daily life at sea.

How Fresh Produce at Sea Transforms Crew Wellbeing

4 min read

Agwa Recognised for Innovation at the 2025 Seafarers Awards in Singapore

Agwa Recognised for Innovation at the 2025 Seafarers Awards in Singapore

Agwa Recognised for Innovation at the 2025 Seafarers Awards in Singapore

2 min read

How AI Learned to See Plants Better Than Humans

How AI Learned to See Plants Better Than Humans

How AI Learned to See Plants Better Than Humans

4 min read

Agwa receives the SHIPPINGInsight Innovation Award during the Fleet Optimization and Innovation Conference with team members on stage

Agwa receives the SHIPPINGInsight Innovation Award during the Fleet Optimization and Innovation Conference with team members on stage

Agwa Wins the SHIPPINGInsight Innovation Award for Transforming Fresh Food Access at Sea

2 min read

Agwa team receiving the Health and Wellbeing at Sea Award at Seatrade Maritime Crew Connect Global 2025 in Manila with maritime industry leaders on stage

Agwa team receiving the Health and Wellbeing at Sea Award at Seatrade Maritime Crew Connect Global 2025 in Manila with maritime industry leaders on stage

Agwa Wins the Health and Wellbeing at Sea Award at Seatrade Maritime Crew Connect Global 2025

2 min read

Improving seafarer welfare and retention through fresh food at sea, crew health, nutrition, and sustainability in the shipping industry

Improving seafarer welfare and retention through fresh food at sea, crew health, nutrition, and sustainability in the shipping industry

Is fresh food the missing link in seafarer recruitment and retention?

3 min read

A compact growing unit filled with leafy greens sits in a clean ship galley, integrated between stainless steel appliances.

A compact growing unit filled with leafy greens sits in a clean ship galley, integrated between stainless steel appliances.

How Much Space Does It Take to Grow Fresh Food on a Ship? Less Than You Think

2 min read

A young Indian ship captain in a white uniform stands on the bridge of a modern Japanese cargo ship holding a bowl of fresh salad, with ocean and digital panels in the background.

A young Indian ship captain in a white uniform stands on the bridge of a modern Japanese cargo ship holding a bowl of fresh salad, with ocean and digital panels in the background.

Why Japanese Ships Are Turning to Onboard Farming for Crew Wellbeing

2 min read

A young Indian ship captain stands confidently inside a futuristic cargo ship bridge, holding a glass bowl of fresh salad. Behind him, high-tech navigation panels and large windows show the open ocean.

A young Indian ship captain stands confidently inside a futuristic cargo ship bridge, holding a glass bowl of fresh salad. Behind him, high-tech navigation panels and large windows show the open ocean.

Zero Waste at Sea? This Is How Ships Are Cooking Smarter with Fresh Greens

2 min read

Close-up of a stainless steel salad bowl on a wooden table, filled with fresh leafy greens; in the softly blurred background stands a glowing Agwa hydroponic unit on a ship’s galley floor.

Close-up of a stainless steel salad bowl on a wooden table, filled with fresh leafy greens; in the softly blurred background stands a glowing Agwa hydroponic unit on a ship’s galley floor.

A fresh revolution at sea: rethinking nutrition, welfare and sustainability

2 min read

Crew members on a cargo ship enjoy a quiet moment preparing fresh vegetables in the galley, with soft light from a porthole highlighting a bowl of greens.

Crew members on a cargo ship enjoy a quiet moment preparing fresh vegetables in the galley, with soft light from a porthole highlighting a bowl of greens.

How Onboard Farming Supports Mental Health at Sea

2 min read

Two crew members on a cargo ship prepare a fresh salad in the galley, using vibrant leafy greens. Sunlight from a porthole lights up the stainless steel kitchen as they smile and work together

Two crew members on a cargo ship prepare a fresh salad in the galley, using vibrant leafy greens. Sunlight from a porthole lights up the stainless steel kitchen as they smile and work together

A New Standard for Crew Wellness: Growing Fresh Food at Sea

3 min read

Crew member preparing a fresh salad onboard a ship with vibrant leafy greens grown using Agwa’s onboard growing system

Crew member preparing a fresh salad onboard a ship with vibrant leafy greens grown using Agwa’s onboard growing system

How Nutritious Are the Vegetables Served on Ships?

2 min read

A fresh standard for life at sea.
Year-round fresh food delivered onboard as a reliable crew wellbeing service.

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